{"id":337,"date":"2019-09-11T11:56:57","date_gmt":"2019-09-11T09:56:57","guid":{"rendered":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/?p=337"},"modified":"2019-09-13T11:22:31","modified_gmt":"2019-09-13T09:22:31","slug":"premier-cru","status":"publish","type":"post","link":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/2019\/09\/11\/premier-cru\/","title":{"rendered":"Premier Cru"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"bouteille\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Premier Cru<\/h1>\nLa Cuv\u00e9e Premier Cru, issue de la Montagne de Reims pour les c\u00e9pages noirs et de la C\u00f4te des Blancs pour les Chardonnays, refl\u00e8te parfaitement le professionnalisme des anciens qui ont \u00e9tabli ce classement. Rigoureusement vinifi\u00e9e commune par commune, s\u00e9lectionn\u00e9e, puis assembl\u00e9e, chaque morceau de terroir apporte son grain \u00e0 l\u2019\u00e9difice. Les meilleurs Chardonnays auront pass\u00e9 2 ans en f\u00fbt pour affiner leur jeunesse et structurer leurs ar\u00f4mes de fleurs blanches si agr\u00e9ables qu\u2019essentiels. Brioch\u00e9e, structur\u00e9e et savoureuse, cette cuv\u00e9e comblera l\u2019envie particuli\u00e8re de chacun.\n

C\u00e9pages<\/h2>\n
    \n \t
  • Chardonnay: 55%<\/li>\n \t
  • Pinot Noir: 20%<\/li>\n \t
  • Pinot Meunier: 25%<\/li>\n<\/ul>\n

    Oeil<\/h2>\n
      \n \t
    • Or lumineux\nA l\u2019\u0153il, cette cuv\u00e9e offre une couleur or lumineuse.<\/li>\n<\/ul>\n

      Nez<\/h2>\n
        \n \t
      • Riche et ample<\/li>\n \t
      • Ar\u00f4mes de fruits m\u00fbrs<\/li>\n \t
      • Ar\u00f4mes toast\u00e9s<\/li>\n \t
      • Belle r\u00e9duction\nUne belle r\u00e9duction avec des odeurs de silex frott\u00e9, d\u2019ar\u00f4mes toast\u00e9s et de fruits m\u00fbrs accompagnent un nez riche et ample.<\/li>\n<\/ul>\n

        Bouche<\/h2>\n
          \n \t
        • Bonbon acidul\u00e9<\/li>\n \t
        • Min\u00e9rale<\/li>\n \t
        • Fine et \u00e9l\u00e9gante\nFin et \u00e9l\u00e9gant avec des notes min\u00e9rales et de bonbon acidul\u00e9, ce champagne est un vin m\u00fbr.<\/li>\n<\/ul>\n

          Accord mets-vin<\/h2>\n
            \n \t
          • Poissons grill\u00e9s<\/li>\n \t
          • Ap\u00e9ritif<\/li>\n<\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\"decanter\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\"wine\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\"iwsc\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            A l\u2019\u0153il, cette cuv\u00e9e offre une couleur or
            \nlumineuse. <\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-cuvee.php","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts\/337"}],"collection":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":4,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts\/337\/revisions\/491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}