{"id":322,"date":"2019-09-11T11:59:06","date_gmt":"2019-09-11T09:59:06","guid":{"rendered":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/?p=322"},"modified":"2019-09-13T11:21:36","modified_gmt":"2019-09-13T09:21:36","slug":"reserve","status":"publish","type":"post","link":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/2019\/09\/11\/reserve\/","title":{"rendered":"R\u00e9serve"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"bouteille\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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R\u00e9serve<\/h1>

La Cuv\u00e9e R\u00e9serve est issue d\u2019une s\u00e9lection sur l\u2019ensemble de nos Chardonnays et particuli\u00e8rement ceux du sud Marnais. Les Pinots Meuniers et Pinots Noirs proviennent de la Vall\u00e9e de la Marne. Cette cuv\u00e9e a puis\u00e9 sa finesse durant les 30 mois de cave procurant une effervescence fine et envo\u00fbtante. Ses ar\u00f4mes d\u2019agrumes, identit\u00e9 parfaite des raisins ayant servis \u00e0 \u00e9laborer cette cuv\u00e9e, raviront les plus connaisseurs. Particuli\u00e8rement \u00e9l\u00e9gante en bouche, sa pr\u00e9cision r\u00e9v\u00e9lera tout le travail fait sur la vinification.<\/p>

C\u00e9pages<\/h2>
  • Chardonnay: 70%<\/li>
  • Pinot Noir: 15%<\/li>
  • Pinot Meunier: 15%<\/li>
  • (35% de vins de r\u00e9serve dont 15% en fut Chardonnay)<\/li><\/ul>

    Oeil<\/h2>
    • Robe jaune d\u00e9licate aux reflets verts<\/li>
    • Bulles raffin\u00e9es<\/li>
    • Une robe jaune d\u00e9licate aux reflets verts qui est associ\u00e9e \u00e0 des bulles raffin\u00e9es.<\/li><\/ul>

      Nez<\/h2>
      • Vin frais et finement bois\u00e9<\/li>
      • Fines notes d\u2019acacia<\/li>
      • Floral
        Ce champagne frais et finement bois\u00e9 au nez laisse transpara\u00eetre de fines notes florales et d\u2019acacia<\/li><\/ul>

        Bouche<\/h2>
        • Vive et franche<\/li>
        • Gourmand et riche en bouche, c\u2019est un champagne bien structur\u00e9. Ar\u00f4mes de guimauve et de rhubarbe
          Une bouche vive et franche se r\u00e9v\u00e8le dans les premi\u00e8res gorg\u00e9es avec des ar\u00f4mes agr\u00e9ables de guimauve et de rhubarbe.<\/li><\/ul>

          Accord mets-vin<\/h2>
          • Ap\u00e9ritif<\/li>
          • Poisson en sauce cr\u00e9meux<\/li>
          • St Jacques<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\"decanter\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\"gilbert\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Une robe jaune d\u00e9licate aux reflets verts qui
            \nest associ\u00e9e \u00e0 des bulles raffin\u00e9es. <\/p>\n","protected":false},"author":1,"featured_media":481,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-cuvee.php","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":6,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/posts\/322\/revisions\/483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/media\/481"}],"wp:attachment":[{"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.florianbagur.fr\/wordpress_dubois\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}